Japan uses Togarashi seasoning like America uses salt and pepper. Quickly make your own togarashi-style seasoning at home with pantry spices!
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Servings: 1 Batch
- 3/4 tsp Grated Orange Zest
- 2 tsp Sesame Seeds
- 1 1/2 tsp Paprika
- 1 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Ground Ginger
- 1/8 tsp Cayenne Pepper
Add the orange zest to a small microwave-safe bowl.
In 20-second increments, microwave and stir until zest is dry and is no longer clumping (about 2 – 2 ½ minutes).
Add sesame seeds, paprika, pepper, garlic powder, ginger and cayenne and mix.
Use immediately or store in an air-tight container for up to 1 month.
Estimated Nutrition, Per Batch: Calories 56, Fat 4 g, Carbohydrate 6 g, Dietary Fiber 3 g, Protein 2 g, Sodium 4 mg
–Recipe adapted from America’s Test Kitchen.