Peanut Butter Cup Cookies
Combine peanut butter cups and peanut butter cookies to make Peanut Butter Cup Cookies! An easy and delicious bite-sized chocolate peanut butter dessert!
Appetizer, Dessert, Snack
Chocolate, Peanut Butter
Clean Fingers Laynie
All Purpose Flour
Peanut Butter Cups
Unwrap the mini peanut butter cups.
Preheat oven to 350 degrees.
In a mixing bowl, whisk together flour, salt, and baking soda. Set aside.
In a separate mixing bowl, using a hand mixer or stand mixer, cream together the butter, sugar, peanut butter and brown sugar until fluffy (about 2 minutes).
Add the egg, vanilla, and milk to the peanut butter mixture, and continue to mix for an additional 1-2 minutes.
Add the flour mixture to the wet mixture and mix until just combined.
Using a small cookie scoop, portion the mixture into 40 balls and place each one into the cavity of an ungreased mini muffin pan.
Bake for 8 minutes. The cookies should just start to brown and hold their shape on the edges. The centers may look slightly underdone.
Remove from the oven, and immediately press a mini peanut butter cup into each ball.
Allow to cool and carefully remove from pan.
Estimated Nutrition, Per Serving: