Peanut Butter Cup Cookies
Combine peanut butter cups and peanut butter cookies to make Peanut Butter Cup Cookies! An easy and delicious bite-sized chocolate peanut butter dessert!
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Servings: 40
Calories: 98kcal
Ingredients
- 1/2 cup Peanut Butter Smooth
- 1/2 cup Brown Sugar Packed
- 1/2 cup Granulated Sugar
- 1 large Egg Beaten
- 1 tsp Vanilla
- 2 tbsp Milk
- 1/2 cup Butter Softened
- 1 3/4 cups All Purpose Flour
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 40 Mini Peanut Butter Cups
Instructions
- Unwrap the mini peanut butter cups.
- Preheat oven to 350 degrees.
- In a mixing bowl, whisk together flour, salt, and baking soda. Set aside.
- In a separate mixing bowl, using a hand mixer or stand mixer, cream together the butter, sugar, peanut butter and brown sugar until fluffy (about 2 minutes).
- Add the egg, vanilla, and milk to the peanut butter mixture, and continue to mix for an additional 1-2 minutes.
- Add the flour mixture to the wet mixture and mix until just combined.
- Using a small cookie scoop, portion the mixture into 40 balls and place each one into the cavity of an ungreased mini muffin pan.
- Bake for 8 minutes. The cookies should just start to brown and hold their shape on the edges. The centers may look slightly underdone.
- Remove from the oven, and immediately press a mini peanut butter cup into each ball.
- Allow to cool and carefully remove from pan.
Notes
Estimated Nutrition, Per Serving: Calories 98, Fat 5 g, Carbohydrate 12 g, Dietary Fiber 0 g, Protein 2 g, Sodium 87 mg