Cherry Cheesecake Dump Cake
This decadent and easy Cherry Cheesecake Dump Cake recipe uses only 4 ingredients and can be made in the oven or the slow cooker! Perfect no-fuss dessert!
Cake, Cheesecake, Cherry, Slow Cooker
Clean Fingers Laynie
Pillsbury Funfetti Cake Mix
Cherry Pie Filling
(2 cans 21 oz each)
Spray the inside of a slow cooker or 9″ x 13″ baking dish with cooking spray.
Add the cherry pie filling to the bottom of the slow cooker or baking dish. Spread pie filling into an even layer.
Cut the cream cheese into 1/2 inch pieces, and evenly distribute the cream cheese on top of the pie filling.
In a medium mixing bowl, combine melted butter and cake mix until crumbly (about the size of a pea or smaller).
Evenly distribute cake mix on top of the cream cheese and pie filling.
Preheat oven to 350 degrees.
Bake prepared dump cake for 35-40 minutes, or until sides are hot and bubbly.
Slow Cooker Instructions
To absorb excess moisture, place a clean kitchen towel underneath the slow cooker lid.
Cook prepared dump cake on HIGH for 2 hours, or LOW for 4 hours.
If desired, add the dump cake to an broiler-safe dish, and heat under the broiler for 2-3 minutes to crisp the top of the cake.
Estimated Nutrition, Per Serving: