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Pumpkin Cheesecake Mousse

This no-bake, Pumpkin Cheesecake Mousse is a light, fluffy, creamy, and decadent dessert full of festive fall flavors and real pumpkin!
Prep Time15 mins
Chilling Time1 hr
Total Time1 hr 15 mins
Course: Dessert, Snack
Cuisine: American, French
Keyword: Cheesecake, Cream Cheese, Entertaining, Pumpkin
Servings: 12
Calories: 258kcal
Author: Clean Fingers Laynie


  • 1 Sleeve Cinnamon Graham Crackers (9 sheets or 1 1/2 cups)
  • 16 oz Cream Cheese Softened
  • 15 oz Pumpkin Puree Canned
  • 1/2 cup Powdered Sugar
  • 2 tsp Vanilla Extract
  • 2 tbsp Pumpkin Pie Spice
  • 3/4 cup Heavy Whipping Cream
  • 2 cups Whipped Cream Topping (optional)


  • Add graham crackers to a plastic baggie and crush with a rolling pin until finely ground. Set aside.
  • In a large mixing bowl, add cream cheese and pumpkin puree. Using a hand mixer, cream ingredients together until the mixture is smooth.
  • To the mixing bowl, add powdered sugar, vanilla extract, pumpkin pie spice, and heavy cream. Using the hand mixer, continue mixing until all the ingredients are thoroughly combined.
  • Reserving 4 tbsp, divide the remaining graham crackers into 12 individual serving dishes. Evenly portion the pumpkin cheesecake mousse into each of the serving dishes. Refrigerate for a minimum of 1 hour.
  • To serve, top each portion with whipped topping and a spoonful of the reserved graham cracker crumbs.


Estimated Nutrition (per serving):  Calories 258, Fat 19 g, Carbohydrate 21 g, Dietary Fiber g, Protein 4 g, Sodium 252 mg