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Copycat Thin Mint Girl Scout Cookies

This copycat Thin Mint Girl Scout Cookies recipe only requires two ingredients and can be made anytime you are feeling lazy or can't find the real thing!
Prep Time30 mins
Cook Time5 mins
Cooling Time30 mins
Total Time1 hr 5 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate, Cookie, Copycat, Crackers
Servings: 42 Cookies
Calories: 52kcal
Author: Clean Fingers Laynie

Ingredients

  • 10 oz Andes Creme de Menthe Baking Chips
  • 42 individual Low-Sodium Butter Crackers (about 1 1/2 sleeves)

Instructions

  • Line a rimmed baking sheet with parchment paper.
  • Reserve 2-3 tablespoons of the baking chips. Melt the remaining baking chips over a double boiler, or in 15 second increments in the microwave.
  • Using a fork, dip and coat each cracker in melted chocolate. Still using the fork, remove the cookie from the chocolate and allow any excess chocolate to drip off the cookie. Place the cookie on the prepared baking sheet.
  • Before the chocolate sets, sprinkle the top of each cooking with a few baking chips. Allow the cookies to cool and set for about 30 to 60 minutes.
  • Eat immediately, or freeze, for a yummy treat or snack!

Notes

Estimated Nutrition, Per Serving: Calories 52, Fat 3 g, Carbohydrate 6 g, Dietary Fiberg, Protein 0 g, Sodium 8 mg