Baked Crisp Bean Burritos
Copycat Taco Time Crisp Bean Burritos are a quick, inexpensive, and satisfying meatless meal that can be made any night of the week in less than 30 minutes!
Servings: 6 (depending on how full you fill them)
- 16 oz Refried Beans Cold
- 1 cup Cheddar Cheese Grated
- 3 tbsp Taco Seasoning
- 1-2 tbsp Enchilada Sauce or Hot Sauce
- 1-2 tsp Seasoned Salt
- 1/4 tsp Black Pepper, ground
- 6-8 Soft Taco Flour Tortillas
- Cooking Spray
Preheat oven to 400 degrees. Spray half-sized baking sheet (13 x 18 x 1 inch) with cooking spray.
Add refried beans, cheese, taco seasoning, enchilada sauce, seasoned salt, and black pepper to a mixing bowl and stir until ingredients are fully mixed.
Divide bean mixture evenly on each tortilla, and roll up tortilla from one side.
Place rolled burrito seam side down on a baking sheet.
Spray burritos with cooking spray, and sprinkle the outside of the burritos a small amount of salt.
Bake 13-18 minutes until burritos are golden brown on the tops and edges.
Serve warm with Mexican Ranch Dressing.
Estimated Nutrition, Per Serving (with 6 portions): Fat 11 g, Carbohydrate 41 g, Dietary Fiber 5 g, Protein 12 g, Sodium 1643 mg
Freezer Meal Prep Tip: After assembling bean burritos, place on a baking sheet seam side down. Freeze for 1 hour. Add burritos to freezer gallon plastic bag, and freeze for up to 1 month.