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Mexican Ranch Dressing

If you love original ranch dressing, you will love this Mexican Ranch Dressing! Add all the ingredients to a blender, and in less than 5 minutes, you have a delicious, creamy dressing that can be used in so many ways! These are especially delicious on my recipe for copycat Taco Time Crisp Bean Burritos. 
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Keyword: Dip, Dressing, Low Carb
Servings: 8
Calories: 175kcal
Author: Clean Fingers Laynie


  • 1/2 cup Milk
  • 1/4 cup Sour Cream
  • 3/4 cup Mayo
  • 1/4 cup Cilantro
  • 2 oz Jalapeno, diced (1/2 4 oz Can)
  • 1 tbsp Taco Seasoning
  • 3 tbsp Ranch Dressing Seasoning (or 1 packet)
  • Salt and Pepper to taste


  • Add all ingredients to a blender, and blend until well combined. If needed, add additional 1/4 to 1/2 cup milk and blend until thick and smooth. 
  • Add dressing to squeeze bottle or mason jar, and store in fridge until ready to use. 


Estimated Nutrition, Per Serving (2 tbsp): Fat 17 g, Carbohydrate 3 g, Dietary Fiber g, Protein 2 g, Sodium 335 mg