Low-Carb Chocolate Lava Cake
Satisfy that sweet, chocolate craving fast with a rich and delicious single serving, ooey-gooey chocolate lava cake with less than 7 ingredients in less than 7 minutes! Not including the toppings this cake has about 2 grams of carbohydrates.
- 2 tbsp Almond Flour
- 2 tbsp Stevia, Granulated (or other sugar substitute)
- 1 tbsp Unsweetened Cocoa Powder
- 1/8 tsp Salt
- 1/8 tsp Vanilla Extract
- 1 tbsp Butter, Salted Softened
- 1 large Egg
- 1 tbsp Sugar-Free Chocolate Chips (Optional)
- 1 tbsp Whipped Cream (Optional)
Combine the first seven ingredients together in a small ramekin or small bowl and mix together until egg and butter are completely incorporated and the mixture is the same consistency.
If using sugar-free chocolate chips, evenly distribute them on top of the cake batter.
Microwave for 20-40 seconds, depending on your microwave and desired consistency. (I like to cook for 23 seconds for me or 30 seconds for my husband). Be sure to watch cake is not overcooked.
Top with whipped cream and eat warm!
For larger batches, this recipe can also be baked in the oven at 350 degrees for 12-15 minutes until the tops of the cakes are barely set.
Estimated Nutrition: Fat 24 g, Carbohydrate 7 g, Dietary Fiber 5 g, Protein 10 g, Sodium 171 mg