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Sheet Pan Pineapple Chicken Fajitas

This Sheet Pan Pineapple Chicken Fajitas recipe is a perfect weeknight dinner that’s healthy, delicious and made all on one pan in under 30 minutes! Perfect for meal prep too!

Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: Dairy-Free, Meal Prep
Servings: 6
Calories: 212kcal
Author: Clean Fingers Laynie

Ingredients

  • 1 1/2 lbs Chicken Breast Boneless, Skinless
  • 3 large Bell Peppers
  • 1 small Yellow Onion
  • 20 oz Pineapple Canned, Drained
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Paprika
  • 1/4 tsp Garlic Powder
  • 1 tsp Tajin Clasico*
  • 4 Tbsp BBQ Sauce
  • Cooking Spray

Instructions

  • Preheat oven to 400 degrees. Spray half-sized baking sheet (13 x 18 x 1 inch) with cooking spray.
  • Using a cutting board and knife, chop the peppers into 1" pieces, the onions into 1/2" pieces, and the chicken into 1" pieces. Add the chicken, peppers, onions, and pineapple onto the prepared sheet pan.
  • In a small bowl, mix together the the salt, pepper, garlic powder, paprika, and Tajin. Sprinkle the spices over the chicken and vegetables, and toss everything together to evenly distribute the spices.
  • Bake the mixture for 12 minutes. Remove the sheet pan from the oven, and add the barbecue sauce and toss everything to evenly distribute the sauce. Return the sheet pan to the oven, and continue to bake until the chicken is fully cooked through (about 10 minutes).

Notes

Estimated Nutrition (per serving):  Calories 212, Fat 3 g, Carbohydrate 25 g, Dietary Fiberg, Protein 25 g, Sodium 593 mg
*Can also substitute 1 tsp chili powder and 2 tsp lime juice.