Slow Cooker Kalua Pork and Cabbage
Easy 4-ingredient, Hawaiian Slow Cooker Kalua Pork and Cabbage tastes just as delicious without cooking it in the ground! You don't need a whole pig either!
- 4-6 lbs Pork Shoulder or Pork Butt
- 1 Tbsp Rock Salt*
- 2 Tbsp Liquid Smoke
- 6-8 Leaves Cabbage or Banana
Spray the inside of a 6 quart slow cooker with cooking spray, or line slow cooker with a protective liner.
Rub the rock salt and liquid smoke all over the pork.
Wrap the the pork with the leaves, and add the wrapped pork to the slow cooker.
Cook on low for 8-10 hours until pork is tender and can be easily shredded with a fork.
Remove pork onto a cutting board, and with two forks, shred the pork into bite-sized chunks. After shredding pork, add pork back to cooking liquid.
Add additional table salt to taste, and serve!
Estimated Nutrition, Per Serving: Calories 434, Fat 33 g, Carbohydrate 1 g, Dietary Fiber 0 g, Protein 32 g, Sodium 831 mg
*See post for rock salt suggestions.