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No Bake Scotcheroos (Microwavable)

Microwaving Scotcheroos, a no bake dessert, keeps them soft, chewy, and crispy. Gimme these chocolate, butterscotch, peanut butter, and crispy cereal bars!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: Chocolate, Microwave, Peanut Butter
Servings: 16
Calories: 311kcal
Author: Clean Fingers Laynie


  • 1 cup Sugar
  • 1 cup Light Corn Syrup
  • 1 cup Creamy Peanut Butter
  • 5 cups Rice Crispy Cereal
  • 1/2 cup Semi-Sweet Chocolate Chips (about half a 9 oz bag)
  • 1/2 cup Butterscotch Chips (about half a 9 oz bag)


  • In a large, microwave-safe, mixing bowl, add the sugar and corn syrup. Microwave for 2 minutes and stir.

  • Add the peanut butter to the mixing bowl, and microwave for an additional 2 minutes. Stir until just combined.
  • Add the rice crispy cereal to the mixing bowl, and mix until all the cereal is fully coated.
  • Immediately, pour into a 9"x13" baking pan. Pressing lightly, spread mixture evenly in pan.
  • In a clean, microwave-safe bowl, combine chocolate chips and butterscotch chips. In 30 second increments, microwave until chips are melted, stirring at each interval.
  • Spread the melted chips evenly on top of the rice crispy cereal mixture.
  • Allow to cool and cut into 16 portions.


Estimated Nutrition, Per Serving: Calories 311, Fat 12 g, Carbohydrate 47 g, Dietary Fiber g, Protein 5 g, Sodium 140 mg