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Alfredo Sauce

You're only 15 minutes and 5 pantry ingredients away from homemade Alfredo sauce infused with yummy garlic, butter, heavy cream, cream cheese, and Parmesan.

Cook Time15 mins
Total Time15 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: Italian
Keyword: Copycat, Low Carb, Meal Prep, Meatless, Pasta
Servings: 8
Calories: 512kcal
Author: Clean Fingers Laynie


  • 8 oz Cream Cheese
  • 8 tbsp Butter, Salted
  • 2 cups Heavy Whipping Cream*
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/2 cup Parmesan Cheese Grated


  • In a large saucepan, add cream cheese and butter. Heat over medium heat whisking continuously until butter melts and cream cheese is softened. (Mixture may appear curdled.)
  • Slowly, add heavy whipping cream while whisking continuously. Add garlic powder, black pepper, and salt. Taste and add more seasoning as desired. Simmer sauce for 5-10 minutes whisking occasionally.


Estimated Nutrition (per serving):  Calories 512, Fat 50 g, Carbohydrate 4 g, Dietary Fiber g, Protein 13 g, Sodium 780 mg
*Can substitute half-n-half, whole milk, or almond milk.