Alfredo Sauce
You're only 15 minutes and 5 pantry ingredients away from homemade Alfredo sauce infused with yummy garlic, butter, heavy cream, cream cheese, and Parmesan.
Servings: 8
Calories: 512kcal
Ingredients
- 8 oz Cream Cheese
- 8 tbsp Butter, Salted
- 2 cups Heavy Whipping Cream*
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1/2 tsp Salt
- 1/2 cup Parmesan Cheese Grated
Instructions
- In a large saucepan, add cream cheese and butter. Heat over medium heat whisking continuously until butter melts and cream cheese is softened. (Mixture may appear curdled.)
- Slowly, add heavy whipping cream while whisking continuously. Add garlic powder, black pepper, and salt. Taste and add more seasoning as desired. Simmer sauce for 5-10 minutes whisking occasionally.
Notes
Estimated Nutrition (per serving): Calories 512, Fat 50 g, Carbohydrate 4 g, Dietary Fiber 0 g, Protein 13 g, Sodium 780 mg
*Can substitute half-n-half, whole milk, or almond milk.