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Air Fryer Apple Turnovers

Make quick and easy flaky, crispy, and gooey turnovers at home using any pie filling or additional add-ins (like nuts or Nutella)! 
Prep Time15 mins
Cook Time13 mins
Total Time28 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Air Fryer
Servings: 8
Calories: 194kcal
Author: Clean Fingers Laynie


  • 13.2 oz Refrigerated Puff Pastry Sheet (such as Wewalka)
  • 10 oz Apple Pie Filling
  • 1 Egg White
  • Nutella (optional)
  • 3/4 cup Powdered Sugar (optional)
  • 2-4 tbsp Milk (optional
  • 1 tsp Vanilla Extract (optional)


Apple Turnover

  • Unroll pastry dough, and cut dough into 8 even squares. 
    Pastry Dough Cut into eighths for Apple Turnovers
  • Add a few slices of fruit to one half of each pastry square leaving 1/4 inch border around the dough edges. 
  • If desired, add a spoonful of Nutella on top of fruit. 
  • Fold the empty half of the pastry over the half with the fruit, and brush the edges with egg wash. 
    Egg Wash on Edges of Apple Turnovers
  • Using a fork, firmly crimp the edges of the pastry closed. Poke 4-8 holes in the top of the pastry.
  • Brush the top of the pastry with the egg white. 
    Crimped Apple Turnovers with airholes
  • Spray Air Fryer basket with cooking spray, and cook the pastries for 8 minutes at 350 degrees.*
    Apple Turnovers in the Air Fryer
  • Flip pastries, and continue cooking for 5 minutes at 390 degrees. 

Icing Drizzle

  • In a small bowl, combine powdered sugar, vanilla extract, and 2 Tbsp of milk. Mix well. If needed add additional 1-2 tbsp of milk until smooth and thick consistency is reached. 
    Spoon in Icing for Apple Turnovers
  • Add icing into a piping bag or a plastic baggie, and snip a 1/4" off of one corner of the bag. 
    Icing in a Jar to Drizzle over Apple Turnovers
  • Drizzle icing over warm turnovers and serve!


Nutrition for Turnovers (not including Nutella or icing): Fat 10 g, Carbohydrate 22 g, Dietary Fiber 1 g, Protein 3 g, Sodium 168 mg
*If you do not have an air fryer, these can also be baked on an ungreased baking sheet at 375 degrees for about 25 minutes. 
Pastry will lose crunch if not eaten right away. Store in an airtight container for up to a week.