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Instant Pot Italian Marinara Pasta

Simple, quick, and easy instant pot meal for any night of the week! The sausage, onion, and tomato sauce infuses into the pasta to create a flavorful Italian dish!
Prep Time15 mins
Cook Time10 mins
Pressure Build-Up/Release15 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Keyword: Instant Pot
Servings: 6
Calories: 586kcal
Author: Clean Fingers Laynie

Ingredients

  • 1 lb Italian Sausage Mild or Hot
  • 1 small Onion, Diced Small
  • 2 tbsp Italian Seasoning
  • 16 oz Penne Pasta, Dried
  • 3 cups Beef Broth
  • 24 oz Marinara or Spaghetti Sauce I used Hunts Garlic and Herb
  • 1 cup Cottage Cheese or Ricotta
  • 1 cup Mozzarella Cheese, Shredded
  • Parmesan, Grated Optional
  • Parsley Optional

Instructions

  • If necessary, remove sausage from casings.
    Removing Casing from Italian Sausage for Instant Pot Italian Marinara Pasta
  • Turn on the "Saute" setting on the Instant Pot, and add onion, sausage, and Italian seasoning to inner pot. Cook for about 5-6 minutes until onion is softened and sausage is browned and no longer pink. Drain mixture if there is more than 2-3 tablespoons of grease. 
    Cooked Sausage and Onions in Instant Pot for Italian Marinara Pasta
  • Add pasta to pot in an even layer on top of the sausage mixture, and cover pasta with beef broth. 
    Beef Broth Poured into Instant Pot with Pasta
  • Without stirring(!), add marinara or spaghetti sauce on top of the pasta. (Not stirring in the tomato sauce will prevent receiving the "Burn" notice on the Instant Pot.)
  • Close the instant pot with the lid, and turn the steam valve to "Sealing". 
  • On the Instant Pot, click "Cancel" (or equivalent) to stop "Saute". Click the "Manual" button on High Pressure. Set the timer for 5 minutes* and allow the Instant Pot to come to pressure (about 10-15 minutes). 
    Pressure Cook Setting on Instant Pot
  • Turn the steam valve to "Venting" to release the pressure manually. 
  • Stir in cottage cheese (or ricotta) and mozzarella cheese. 
  • If desired, top with Parmesan cheese and parsley. Serve hot! 

Notes

Estimated Nutrition, Per Serving: Fat 22 g, Carbohydrate 67 g, Dietary Fiber 6 g, Protein 31 g, Sodium 1685 mg
 
*Pasta Cooking times may differ if using different pasta. To estimate the correct cooking time for your pasta, take the estimated boiling time and divide that number by 2 and subtract 1 more minute. (If a 10 minute boiling time is given, 10 / 2 = 5; 5 - 1 = 4 minutes). 
 
–Adapted from 365 Days of Slow + Pressure Cooking