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Copycat Johnny Carino's Chicken Milano

Copycat Johnny Carino's Chicken Milano is fettuccine Alfredo served with sauteed chicken breast topped with toasted mushrooms, ham, basil, and provolone.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Copycat, Entertaining, Pasta
Servings: 6
Calories: 659kcal
Author: Clean Fingers Laynie

Ingredients

Fettuccine Ingredients

  • 16 oz Fettuccine Noodles Dried
  • 16 oz Alfredo Sauce Prepared or Homemade
  • 1 tsp Salt

Chicken Ingredients

  • 3, 6 oz Chicken Breast Boneless, Skinless
  • 4 tbsp Butter Divided
  • 8 oz Cremini Mushrooms Diced, or Thinly Sliced
  • 12 slices Black Forest Ham Thinly Sliced
  • 6 slices Provolone Cheese Thinly Sliced
  • 18-24 leaves Fresh Basil
  • 1 tsp Salt Plus more to taste
  • 1 tsp Pepper Plus more to taste

Instructions

Fettuccine Preparation

  • In a large pot, bring 4 – 6 quarts of water to a boil. Add salt to taste (about 1 tsp). Add pasta to pot, and stir gently. Return to a boil, and cook pasta until al dente (about 9-11 minutes).
  • While the pasta is cooking, prepare Homemade Alfredo Sauce, or warm store-bought sauce on the stove over medium-heat.

Chicken Preparation

  • In a large saute pan, add 2 tbsp butter and melt over medium-high heat.
  • Add mushrooms and saute until golden brown, flipping occasionally (about 8 minutes). Transfer mushrooms to a plate, and set aside.
  • Cut chicken breasts in half, horizontally, and pound into an even thickness (about 1/4" thick). Season each side of the chicken breast with salt and pepper.
  • Add additional 2 tbsp butter to saute pan, and add chicken cutlets to the pan. Saute chicken on each side until golden brown and cooked through (about 3 minutes).
  • Transfer chicken to a foil-lined baking sheet. Evenly distribute mushrooms on top of each chicken cutlet. Next, add about 3-4 basil leaves on top of the mushrooms to evenly cover the mushrooms. Then, add 2 slices of ham on top of the basil. Finally, top each chicken cutlet with Provolone cheese.
  • Broil chicken for about 3-5 minutes until the cheese melts and starts to brown and bubble.
  • Serve chicken on top of the Fettuccine Alfredo.

Notes

Estimated Nutrition (per serving):  Calories 659, Fat 30 g, Carbohydrate 67 g, Dietary Fiber g, Protein 40 g, Sodium 1663 mg