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Pumpkin Butterscotch Chip Cookies

Hey chocolate chips, it's time for Pumpkin Butterscotch Chip Cookies to have their time in the spotlight! They're the perfect 3-ingredient pumpkin cookie! Made in only one bowl, mix everything together, bake, and enjoy!

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Butterscotch, Cake, Pumpkin
Servings: 24 Cookies
Calories: 121kcal
Author: Clean Fingers Laynie


  • 16 oz Spice Cake Mix
  • 15 oz Pumpkin Puree
  • 1 cup Butterscotch Chips (1/2, 11 oz package)


  • Preheat oven to 350 degrees. Line a 1/2 sized baking sheet with parchment paper, silicone liner, or cooking spray.
  • In a large mixing bowl, add cake mix and pumpkin puree. Mix well until there are no dry streaks of flour.
  • Reserving 1/3 cup of butterscotch chips, add remaining butterscotch chips to the cookie batter, and mix until fully incorporated.
  • Using a #24 cookie scoop, scoop cookies onto baking sheet leaving 1/2" space around each cookie. Add a few butterscotch chips on top of each cookie.
  • Bake cookies for 15-18 minutes, rotating pan half-way through cooking.
  • Let cookies rest on baking sheet for 5 minutes. Then, transfer to a cooling rack to cool completely.


Estimated Nutrition, Per Serving: Calories 121, Fat 3 g, Carbohydrate 21 g, Dietary Fiberg, Protein 1 g, Sodium 128 mg