Hey chocolate chips, it's time for Pumpkin Butterscotch Chip Cookies to have their time in the spotlight! They're the perfect 3-ingredient pumpkin cookie! Made in only one bowl, mix everything together, bake, and enjoy!
Course: Dessert, Snack
Keyword: Butterscotch, Cake, Pumpkin
Author: Clean Fingers Laynie
16ozSpice Cake Mix
1cupButterscotch Chips(1/2, 11 oz package)
Preheat oven to 350 degrees. Line a 1/2 sized baking sheet with parchment paper, silicone liner, or cooking spray.
In a large mixing bowl, add cake mix and pumpkin puree. Mix well until there are no dry streaks of flour.
Reserving 1/3 cup of butterscotch chips, add remaining butterscotch chips to the cookie batter, and mix until fully incorporated.
Using a #24 cookie scoop, scoop cookies onto baking sheet leaving 1/2" space around each cookie. Add a few butterscotch chips on top of each cookie.
Bake cookies for 15-18 minutes, rotating pan half-way through cooking.
Let cookies rest on baking sheet for 5 minutes. Then, transfer to a cooling rack to cool completely.