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Dipped Chocolate Peanut Butter Pretzels

Chocolate and peanut butter dipped pretzels are a yummy sweet and salty treat, snack, or gift! The peanut butter keeps the coating smooth for easy dipping!
Prep Time15 mins
Chilling Time1 hr
Total Time1 hr 15 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate, Entertaining, Holiday, Microwave, Peanut Butter, Pretzel
Servings: 15
Calories: 116kcal
Author: Clean Fingers Laynie


  • 4 oz Chocolate Chips Semi-Sweet or Milk
  • 1/4 cup Peanut Butter
  • 15 Pretzel Rods
  • 2 Candy Canes Optional
  • 1 oz White Chocolate Optional


  • Line a 1/2 sized baking sheet with parchment paper or a silicone liner.
  • In a microwave-safe bowl, add chocolate chips, and microwave in 30 second increments, stirring at each interval, until chips are melted. Add peanut butter to chocolate and stir until smooth.

  • Working with one pretzel at a time, use the back of a spoon to evenly coat the pretzel leaving about 1 inch of the pretzel uncovered at the end. Place on prepared pan.
  • If desired, sprinkle crushed candy canes on wet chocolate. Or drizzle melted white chocolate over the pretzel rod.
  • Repeat coating remaining pretzels.


Estimated Nutrition, Per Serving: Calories 116, Fat 5 g, Carbohydrate 15 g, Dietary Fiberg, Protein 2 g, Sodium 115 mg
Store any leftover pretzels in the fridge to prevent chocolate from melting.