Cranberry Ginger Hibiscus Tea
For a festive take on hibiscus tea, add fresh ginger and cranberry juice for a cup of tea that is tart, floral, spicy, and slightly sweet. So refreshing!
- 3 Thin Slices Fresh Ginger Unpeeled
- 1 bag Hibiscus Tea
- 4 oz Water
- 4 oz Cranberry Juice
Boil the water using your preferred method*. Add the boiling water to a coffee mug.
Add the ginger slices and tea bag to the water. Allow the tea to steep for 3-5 minutes.
Add the cranberry juice to the mug. Stir and enjoy!
Estimated Nutrition, Per Serving: Calories 59, Fat 0 g, Carbohydrate 16 g, Dietary Fiber 0 g, Protein 0 g, Sodium 7 mg
*Suggestions for boiling the water: boil it in a small pan on the stove, or microwave the water in the microwave-safe mug for 1 1/2 minutes, or use an electric kettle.