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Cranberry Ginger Hibiscus Tea

For a festive take on hibiscus tea, add fresh ginger and cranberry juice for a cup of tea that is tart, floral, spicy, and slightly sweet. So refreshing!

Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Drinks
Cuisine: American, Mexican
Keyword: Cranberry, Dairy-Free, Ginger, Hibiscus, Holiday, Low Carb, Microwave, Single Serving, Tea
Servings: 1
Calories: 59kcal
Author: Clean Fingers Laynie


  • 3 Thin Slices Fresh Ginger Unpeeled
  • 1 bag Hibiscus Tea
  • 4 oz Water
  • 4 oz Cranberry Juice


  • Boil the water using your preferred method*. Add the boiling water to a coffee mug.
  • Add the ginger slices and tea bag to the water. Allow the tea to steep for 3-5 minutes.
  • Add the cranberry juice to the mug. Stir and enjoy!


Estimated Nutrition, Per Serving: Calories 59, Fat 0 g, Carbohydrate 16 g, Dietary Fiber g, Protein 0 g, Sodium 7 mg
*Suggestions for boiling the water: boil it in a small pan on the stove, or microwave the water in the microwave-safe mug for 1 1/2 minutes, or use an electric kettle.