Go Back

Pear and Granola Muffins (Gordon Ramsay)

Adapted from Gordon Ramsay's recipe, these Pear and Granola Muffins have a soft and moist interior, and the granola provides great flavor and texture!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Granola, Meal Prep, Muffin, Oats, Pear
Servings: 6
Calories: 372kcal
Author: Clean Fingers Laynie

Ingredients

  • 1 1/4 cups All-Purpose Flour
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/2 cup Butter Melted
  • 1/2 cup Dark Brown Sugar Packed
  • 1 large Egg
  • 2/3 cup Milk
  • 1 small Pear Peeled & Diced
  • 3/4 cup Crunchy Granola

Instructions

  • Preheat oven to 350 degrees F. Spray a jumbo muffin pan* with cooking spray.
  • In a large mixing bowl, microwave butter until melted (about 20 seconds). Add brown sugar, eggs, and milk and mix until well combined.
  • Add flour, baking powder, salt, and cinnamon to bowl. Gently, mix everything together until you can no longer see streaks of flour.

  • To the bowl, add pears and 1/4 cup of granola. Mix until just combined.
  • Fill muffin cavities 2/3rds of the way full. Sprinkle the remaining 1/2 cup of granola on the top of the muffins.
  • Bake muffins for 25-28 minutes. Muffins will be done when a toothpick inserted in the middle of the muffin comes out with just a few crumbs sticking to the toothpick. Allow to cool for 5 minutes before serving.

Notes

Estimated Nutrition, Per Serving: Calories 372, Fat 18 g, Carbohydrate 47 g, Dietary Fiberg, Protein 6 g, Sodium 381 mg
*If preferred, you can also make 12-Standard Sized muffins. Bake for about 15-18 minutes. 
–Recipe adapted from Gordon Ramsay's Ultimate Home Cooking Gordon Ramsay's Ultimate Home Cooking.