Go Back

Triple Cheese Shrimp Dip Wontons

Triple Cheese Shrimp Dip Wontons are a seafood appetizer containing all your favorite shrimp dip flavors in a portable, crispy wrapper. Perfect finger-food!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Cheese, Cream Cheese, Dip, Entertaining, Holiday, Shrimp, Wonton
Servings: 24 Wontons
Calories: 114kcal
Author: Clean Fingers Laynie

Ingredients

  • 24 Wrappers Wonton
  • 3 tbsp Butter Melted
  • 8 oz Cream Cheese Softened
  • 1/4 cup Parmesan Cheese Grated
  • 1 cup Swiss Cheese Grated
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Mayonnaise
  • 2 tsp Garlic Minced (about 2 cloves)
  • 1 lb Shrimp Cooked, Shelled, Deveined, Chopped
  • 1/2 cup Green Onion (about 4-5 stalks; reserve 2 tbsp for garnish)

Instructions

  • Preheat oven to 350 degrees.
  • Using a basting brush, lightly coat each cavity of 24 standard-sized muffin cups with melted butter. Gently place a wonton wrapper in each cavity, and using your fingers, evenly press the wonton wrapper around the muffin tin. Brush the topside of the wonton wrapper with melted butter.
  • Bake the wonton wrappers for 8-9 minutes, rotating the pan half way through, until they are light brown.
  • In a large mixing bowl, add the softened cream cheese. Using a hand or stand mixer, whip the cream cheese until light and airy. To the same bowl, add the Parmesan cheese, Swiss cheese, Worcestershire sauce, mayo and garlic. Continue mixing until well combined. Using a rubber spatula, gently fold in the shrimp and most of the green onion.

  • Using a cookie scoop or a spoon, divide the filling mixture into each of the wonton wrappers.
  • Bake for an additional 15 minutes. During the last 1-2 minutes, broil the wontons to brown the top layer of cheese. While broiling, do not walk-away! They can go from browned to burned very quickly.
  • Sprinkle reserved green onion on top of the wontons. Serve warm.

Notes

Estimated Nutrition, Per Serving: Calories 114, Fat 8 g, Carbohydrate 5 g, Dietary Fiberg, Protein 6 g, Sodium 228 mg
–Recipe adapted from Small Town Woman.