Homemade Gluten-Free Dog Treats
Dogs love these 3-Ingredient, gluten-free, homemade dog treats. They are quick and easy to make and can help you save money by using pantry ingredients.
Servings: 95 1/2" Treats
- 1 1/2 cups Old-Fashioned Oats* (Gluten-free)
- 1/2 cup Peanut Butter (Xylitol-free)
- 1 large Banana Ripe
Preheat oven to 350 degrees. Line a half-sized baking sheet with parchment paper or silicone mat.
Add oats to a food processor or blender, and process until finely ground.
In a large mixing bowl, add banana and mash with a fork until smooth. Add peanut butter and ground oats, and mix until well combined and a dough forms. The dough should be tacky but not too sticky. If your dough is dry add 1 tbsp of peanut butter at a time until dough holds together. Add 1 tbsp of oat flour at a time if your dough is too wet.
Line work surface with parchment paper, and roll dough into a 1/4" thick circle. Using a bench scraper, slice the dough into 1/2" squares. (Or you can cut the desired size or use cookie cutters.) Using the bench scraper, transfer treats to the baking sheet.
Bake 12-15 minutes until the bottoms are golden brown. Avoid over-baking or they could dry out too much and fall apart. Allow treats to cool for 15 minutes before serving or storing.
*Some dogs may have allergies to different kinds of flours. So, monitor your dog when giving them treats made with flour. Whole-grain, nut, or all-purpose flours may be suitable for your dog.
Storage: Treats can be refrigerated for up to 2 weeks, or they can be frozen for up to a month!