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Brown Sugar Maple Oatmeal

A tried and true recipe for Brown Sugar Maple Oatmeal ready in 15 minutes on the stovetop. These sweet chewy oat grains are way better than store-bought!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Main Course
Cuisine: American
Keyword: Maple, Meal Prep, Oatmeal, Oats, Single Serving
Servings: 1
Calories: 347kcal
Author: Clean Fingers Laynie


  • 2/3 cup Milk
  • 1/2 cup Quick Cooking Oats
  • 2 tbsp Pure Maple Syrup Divided
  • 1 tbsp Brown Sugar
  • 1/8 tsp Table Salt


  • In a small saucepan over medium-heat, bring milk, 1 tablespoon maple syrup, and salt to a simmer.
  • Stir in rolled oats and cook, stirring occasionally, until thickened (about 2-3 minutes).
  • Add oatmeal to a serving bowl and allow to rest for 2-3 minutes.
  • Top oatmeal with remaining 1 tablespoon maple syrup and brown sugar. Serve!


Estimated Nutrition, Per Serving: Calories 347, Fat 6 g, Carbohydrate 65 g, Dietary Fiberg, Protein 10 g, Sodium 85 mg
*If oatmeal is too thick, add an additional 1/4 - 3/4 cup milk, to taste.