Brown Sugar Maple Oatmeal
A tried and true recipe for Brown Sugar Maple Oatmeal ready in 15 minutes on the stovetop. These sweet chewy oat grains are way better than store-bought!
- 2/3 cup Milk
- 1/2 cup Quick Cooking Oats
- 2 tbsp Pure Maple Syrup Divided
- 1 tbsp Brown Sugar
- 1/8 tsp Table Salt
In a small saucepan over medium-heat, bring milk, 1 tablespoon maple syrup, and salt to a simmer.
Stir in rolled oats and cook, stirring occasionally, until thickened (about 2-3 minutes).
Add oatmeal to a serving bowl and allow to rest for 2-3 minutes.
Top oatmeal with remaining 1 tablespoon maple syrup and brown sugar. Serve!
Estimated Nutrition, Per Serving: Calories 347, Fat 6 g, Carbohydrate 65 g, Dietary Fiber 4 g, Protein 10 g, Sodium 85 mg
*If oatmeal is too thick, add an additional 1/4 - 3/4 cup milk, to taste.