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Slow Cooker Queso Chicken

Slow Cooker Queso Chicken is a versatile main dish that can be served in a tortilla, on rice, on pasta, or as is. Only 6 Ingredients with 5 Minutes Prep.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main Course
Cuisine: Mexican
Keyword: Cheese, Chicken, Meal Prep, Slow Cooker
Servings: 6
Calories: 283kcal
Author: Clean Fingers Laynie


  • 2 lb Chicken Breast (Boneless, Skinless)
  • 2 tbsp Taco Seasoning (1 packet)
  • 10 oz Diced Tomatoes & Green Chilies (1 can, like Rotel)
  • 4 oz Diced Mild Green Chiles (1 can)
  • 15.25 oz Salsa con Queso Cheese Dip (1 jar)
  • 14.5 oz Chicken Broth (1 can)


  • Spray the inside of a 6 quart slow cooker with cooking spray, or line slow cooker with a protective liner.
  • Place chicken in the bottom of slow cooker and sprinkle the taco seasoning on top of the chicken.
  • Pour the diced tomatoes & green chilies, diced mild green chiles, salsa con queso cheese dip, and chicken broth on top of the chicken.
  • Cover slow cooker and cook, on low, for 6-8 hours until chicken is tender and easily flakes with a fork.
  • Remove the chicken and place on cutting board. Shred chicken with two forks. Return chicken to the slow cooker to moisten and reheat.
  • Serve over cooked rice or in a tortilla as a burrito.


Estimated Nutrition, Per Serving (Queso Chicken Only): Calories 283, Fat 7 g, Carbohydrate 14 g, Dietary Fiber g, Protein 35 g, Sodium 1535 mg
*See post for ingredient substitutions and preparation suggestions.