Slow Cooker Queso Chicken
Slow Cooker Queso Chicken is a versatile main dish that can be served in a tortilla, on rice, on pasta, or as is. Only 6 Ingredients with 5 Minutes Prep.
- 2 lb Chicken Breast (Boneless, Skinless)
- 2 tbsp Taco Seasoning (1 packet)
- 10 oz Diced Tomatoes & Green Chilies (1 can, like Rotel)
- 4 oz Diced Mild Green Chiles (1 can)
- 15.25 oz Salsa con Queso Cheese Dip (1 jar)
- 14.5 oz Chicken Broth (1 can)
Spray the inside of a 6 quart slow cooker with cooking spray, or line slow cooker with a protective liner.
Place chicken in the bottom of slow cooker and sprinkle the taco seasoning on top of the chicken.
Pour the diced tomatoes & green chilies, diced mild green chiles, salsa con queso cheese dip, and chicken broth on top of the chicken.
Cover slow cooker and cook, on low, for 6-8 hours until chicken is tender and easily flakes with a fork.
Remove the chicken and place on cutting board. Shred chicken with two forks. Return chicken to the slow cooker to moisten and reheat.
Serve over cooked rice or in a tortilla as a burrito.
Estimated Nutrition, Per Serving (Queso Chicken Only): Calories 283, Fat 7 g, Carbohydrate 14 g, Dietary Fiber 0 g, Protein 35 g, Sodium 1535 mg
*See post for ingredient substitutions and preparation suggestions.