Whipped Cream and Yogurt Pie
This simple Whipped Topping and Yogurt Pie is made in 5 minutes with only 3 ingredients! It's a perfect, low-calorie, refrigerated or frozen summer treat.
- 8 oz Whipped Topping Thawed
- 12 oz Yogurt Flavored
- 1 count Graham Cracker Pie Crust
- 3-5 drops Red Food Coloring (Optional)
Add the yogurt to a large mixing bowl. Stir yogurt until smooth.
Gently fold the whipped topping into the yogurt until everything is smooth and combined.
If desired, add 5 drops of food coloring to the yogurt and whipped topping, and gently fold in the color. (For a marbled color, stop folding before color is completely incorporated.)
Pour the mixture into the prepared graham cracker crust.
Cover the pie, and refrigerate for at least 2 hours. (Can also freeze for at least 2 hours.)
Estimated Nutrition, Per Serving: Calories 158, Fat 6 g, Carbohydrate 22 g, Dietary Fiber 1 g, Protein 2 g, Sodium 129 mg
*Before serving, you can also top the pie with slices of fresh fruit.