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Whipped Cream and Yogurt Pie

This simple Whipped Topping and Yogurt Pie is made in 5 minutes with only 3 ingredients! It's a perfect, low-calorie, refrigerated or frozen summer treat.
Prep Time5 mins
Refrigeration2 hrs
Total Time2 hrs 5 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Entertaining, Holiday, Pie, Yogurt
Servings: 8
Calories: 158kcal
Author: Clean Fingers Laynie


  • 8 oz Whipped Topping Thawed
  • 12 oz Yogurt Flavored
  • 1 count Graham Cracker Pie Crust
  • 3-5 drops Red Food Coloring (Optional)


  • Add the yogurt to a large mixing bowl. Stir yogurt until smooth.
  • Gently fold the whipped topping into the yogurt until everything is smooth and combined.
  • If desired, add 5 drops of food coloring to the yogurt and whipped topping, and gently fold in the color. (For a marbled color, stop folding before color is completely incorporated.)
  • Pour the mixture into the prepared graham cracker crust.
  • Cover the pie, and refrigerate for at least 2 hours. (Can also freeze for at least 2 hours.)


Estimated Nutrition, Per Serving: Calories 158, Fat 6 g, Carbohydrate 22 g, Dietary Fiberg, Protein 2 g, Sodium 129 mg
*Before serving, you can also top the pie with slices of fresh fruit.