Cinnamon Roll Cheesecake Dip
Describing this Cinnamon Roll Cheesecake Dip as addicting is an understatement! So yummy served with graham crackers, apples, or pretzels.
- 8 oz Cream Cheese Softened
- 1 cup Powdered Sugar
- 2 tbsp Brown Sugar
- 1 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1/8 tsp Salt
- 1 cup Whipped Cream Topping*
- Mini Pretzels
- Graham Crackers
Add softened cream cheese to a large mixing bowl. Using a hand mixer, whip cream cheese until light and airy. (The cream cheese should be smooth with no lumps.)
To the bowl with the cream cheese, add the powdered sugar, brown sugar, maple syrup, vanilla, cinnamon, and salt. Continue mixing until everything is combined.
Using a spatula, gently fold in the whipped cream until everything is the same consistency.
Add dip to a serving bowl, and serve with freshly sliced apples, graham crackers, mini pretzels.
Estimated Nutrition, Per Serving: Calories 160, Fat 9 g, Carbohydrate 20 g, Dietary Fiber 0 g, Protein 1 g, Sodium 101 mg
*Can use Cool Whip or homemade whipped cream.
Storage: refrigerate any leftover dip in an airtight container for up to 3-5 days.
–Recipe adapted from Jamie Cooks It Up.